3 Comments @mayan53742 5 days ago Just a tip: try to run your knife through the parsley only one time so that it doesn’t bruise. it makes for a much more refreshing tabbouleh @RaniaChoumane 5 days ago التبولة ما بينحط لها سبع بهارات ولا اي بهارات تانية. السماق والملح بس @thepracticingcurmudgeon3645 3 days ago every home has their own recipe.just like baahrart.
@mayan53742 5 days ago Just a tip: try to run your knife through the parsley only one time so that it doesn’t bruise. it makes for a much more refreshing tabbouleh
3 Comments
Just a tip: try to run your knife through the parsley only one time so that it doesn’t bruise. it makes for a much more refreshing tabbouleh
التبولة ما بينحط لها سبع بهارات ولا اي بهارات تانية. السماق والملح بس
every home has their own recipe.
just like baahrart.