Straight from the tin for maximum impact. I don’t muck them up or dumb them down with rice, pasta and what not. Straight up.
Fuzzy_Welcome8348
Straight out the tin w a fork!
Can-DontAttitude
From the can, over the kitchen sink
Ok_Distribution5106
On a Ritz – squeeze of lemon.
world-class-cheese
Usually with rice and nori, or as a sandwich
ResplendentShade
My preference is to have fresh bread, sliced somewhat thin and toasted, and put em on that.
But the most common thing I eat them with is those flipside crackers, which may or may not be the crackers in your photo.
TheOtherSean1977
On some sort of decent bread. Sometimes a dab of cholula hot sauce.
Perky214
Depends on the fish, what I have on hand, how much time I have to pull a meal together, and what I’m in the mood for. 🙂
ahhhhhh12343tyhyghh
With kimchi. Eat both with chopsticks
shka328
Straight out the tin with my bear ass hands for maximum aroma endurance
LovesRainPT
Over rice. Sometimes with a runny egg if I need more protein.
Or, smashed over toast with some sort of mayo based sauce. Sometimes will add slices of onion.
redceramicfrypan
Over rice or another grain, with veggies sauteed in the tin oil. Sometimes with a fried egg, avocado, or hot sauce on top.
Or with a salad dressed with the tin oil (sometimes a green salad, sometimes a cucumber or cucumber/tomato salad).
Bitter_Ad8768
On crostini with a light smear of cream cheese, cracked pepper, and parsley.
Benzofurry
This looks like a ai photo of the ideal r/cannedsardines dinner.
EsdeeEspee
Depends on the tin, but generally on wasa crispbread with tillamook honey jalapeño cream cheese and pickled onions, maybe a Kalamata olive if I’m craving more salt
Glass-Economy6888
Mashed up with an avocado.
Spread on toasted whole grain wheat bread.
Sprinkled with kosher salt.
Dash of lemon juice.
If I have them, topped with some pickled red onion.
I could eat that for every meal
SuspiciousChicken
Those look like Tiny Tots! A favorite
not-my-first-rode0
Sautéed lightly with onions, a teensy bit of salt and lemon
ghostlypath
I’m a simple fellow, so either with white rice and a sprinkle of pepper or on toast with butter. Doesn’t have to be fancy y’all (plus, it’s January and I have no money).
Riverwood_KY
Saltines and hot sauce
TwistyTwister3
Mashed up into avacado mayo, Pickled anything, kimchi, avocado, cherry tomatoes, pita chips.
Quake712
Seeded rye toast
pwmg
Smeared on toasted sourdough with pickled veggies and sometimes butter, mayo and/or hot sauce
Coffee_And_NaNa
With chili oil, capers and on butter crackers 😛
theoneandonly_milita
I cut cilantro, tomatillos, red onion, Serrano with a bunch of lemon + salt + pepper dump that on top of my sardines. Heavenly
27 Comments
Sushi rice and nori
Straight from the tin for maximum impact. I don’t muck them up or dumb them down with rice, pasta and what not. Straight up.
Straight out the tin w a fork!
From the can, over the kitchen sink
On a Ritz – squeeze of lemon.
Usually with rice and nori, or as a sandwich
My preference is to have fresh bread, sliced somewhat thin and toasted, and put em on that.
But the most common thing I eat them with is those flipside crackers, which may or may not be the crackers in your photo.
On some sort of decent bread. Sometimes a dab of cholula hot sauce.
Depends on the fish, what I have on hand, how much time I have to pull a meal together, and what I’m in the mood for. 🙂
With kimchi. Eat both with chopsticks
Straight out the tin with my bear ass hands for maximum aroma endurance
Over rice. Sometimes with a runny egg if I need more protein.
Or, smashed over toast with some sort of mayo based sauce. Sometimes will add slices of onion.
Over rice or another grain, with veggies sauteed in the tin oil. Sometimes with a fried egg, avocado, or hot sauce on top.
Or with a salad dressed with the tin oil (sometimes a green salad, sometimes a cucumber or cucumber/tomato salad).
On crostini with a light smear of cream cheese, cracked pepper, and parsley.
This looks like a ai photo of the ideal r/cannedsardines dinner.
Depends on the tin, but generally on wasa crispbread with tillamook honey jalapeño cream cheese and pickled onions, maybe a Kalamata olive if I’m craving more salt
Mashed up with an avocado.
Spread on toasted whole grain wheat bread.
Sprinkled with kosher salt.
Dash of lemon juice.
If I have them, topped with some pickled red onion.
I could eat that for every meal
Those look like Tiny Tots! A favorite
Sautéed lightly with onions, a teensy bit of salt and lemon
I’m a simple fellow, so either with white rice and a sprinkle of pepper or on toast with butter. Doesn’t have to be fancy y’all (plus, it’s January and I have no money).
Saltines and hot sauce
Mashed up into avacado mayo, Pickled anything, kimchi, avocado, cherry tomatoes, pita chips.
Seeded rye toast
Smeared on toasted sourdough with pickled veggies and sometimes butter, mayo and/or hot sauce
With chili oil, capers and on butter crackers 😛
I cut cilantro, tomatillos, red onion, Serrano with a bunch of lemon + salt + pepper dump that on top of my sardines. Heavenly
Saltines and a chunk of sharp cheddar