Authentic Spinach Fatayer Recipe: The Best Spinach and Pomegranate Pastry for Winter.

Spinach Fatayer are the ultimate winter comfort food! In this video, learn how to make them with a cotton-soft dough and a rich, flavorful filling that will warm your heart on a cold day.

You will learn all the secrets to successful Spinach Fatayer, from preparing the perfect spongy dough that melts in your mouth, to making the delicious spinach, pomegranate, and walnut filling. Most importantly, we’ll show you the foolproof method to prevent the pastries from opening up in the oven! This guaranteed recipe will become your go-to for all kinds of savory pastries. Whether you’re looking for an easy recipe for a delicious breakfast, a unique side dish for lunch, or even a light dinner, these spinach pies are the perfect choice.

✅ **Full Ingredients List:**
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– **For the Cotton-Soft Dough:**
• 6 cups all-purpose flour
• ½ tsp salt
• 2 tbsp sugar
• 1½ tbsp active dry yeast
• 2 tbsp powdered milk (optional, for extra softness)
• 1½ tbsp butter (at room temperature)
• 2 tbsp plain yogurt
• Approx. 1¾ cups warm water

– **For the Rich Filling:**
• 1.5 kg (approx. 3.3 lbs) fresh spinach
• 1 large onion, finely chopped
• 1 cup fresh pomegranate seeds
• ¼ cup extra virgin olive oil
• ¼ cup pomegranate molasses
• 1 tbsp chili paste (optional)
• Handful of chopped walnuts (optional)
• Spices: Coriander, salt, and sumac (to taste)

✅ **Timestamps (Chapter Markers):**
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00:00 – Delicious Intro & Secrets to the Perfect Fatayer
01:15 – How to Prepare the Spongy, Cotton-Soft Dough
03:30 – Prepping the Spinach, Pomegranate & Walnut Filling
05:10 – The Golden Secret: How to Keep Fatayer from Opening in the Oven
07:00 – The Two Easiest Ways to Shape Your Spinach Pies
08:45 – Baking to a Perfect Golden-Brown Finish
10:00 – The Final Reveal: Serving Hot & Fluffy Fatayer

In this video, we cover everything you need to know on how to make authentic Spinach Fatayer from scratch. This recipe combines the best of Levantine, Lebanese, and Palestinian cuisine to bring you the ultimate Middle Eastern pastry. Learn with us how to get fluffy, delicious pies with a balanced filling that doesn’t spill out during baking.

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