This Crab Cake Recipe is exactly how I make them at my Restaurant! Give it a try and enjoy! Let’s #makeithappen
Find the full printable recipe here – https://mrmakeithappen.com/pan-seared-jumbo-lump-crab-cakes/
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43 Comments
Nice.
Headed to the grocery store after this video. ❤😊
I trust this man’s recipe!!
I’m going to try this recipe looks delicious
Proud Maryland crab snob here! 🦀🦀
Those crab cakes looks amazing! 😋
Awesome will try
Looks so good
Looks delicious. 😊
Looking Good !
🔥🔥🔥🔥
I like the Maryland recipe too but yours probably works fine. Thanks for all the content & happy new year! 🙂
I appreciate you for this. I may the period tacos for Christmas and even though some of the things were different from the video to the recipe it turned out really good! Please keep up the good work and all your recipes and videos! You are truly appreciated. I can't tell you how many of your videos I have saved in my culinary playlist
Ritz
Beautiful!
PAUSE! YOU GOT A RESTAURANT!??… NAME & LOCATION PRETTY PLLLEASE 😊
yes indeed! I will be making this for sure.
@Mrmakeithappen i got your skillet and knife bundle! Leveling up on my cooking skills. all the way from chicago my boy im a big fan
I was raised near the Chesapeake bay. My Nana and my mom made THE best crab cakes: few ingredients and just light filler of crushed oyster crackers then baked. Beyond restaurant quality. In the pnw of course I use Dungeness crab. People rave about them. No red bell peppers, no breading, not fried, not blended until texture looks like tuna. Simply and lumpy but held gently together. This recipe looks good too.
🙋🏽♀️ seafood lover here! This one’s for me 😋
We make our own MD style crab cakes all the time. We use 1 cup measuring cups as the mold to form them.
Very interesting Mr. Make it Happen. The ingredients that were used in making the dip seemed great.
Those look fantastic Matt! Crab cakes just tear my nerves up when i see them on the menu. I can never turn them down. I'm in DC fairly often for work conferences so I'm dying to try Fraiche. 🦀
can you taste the mayo in crab cakes? i want to try some but i HATE mayo. i won’t eat potato salad or deviled eggs
I'm from Maryland and honestly, this ain't far off from the recipe I use that's been handed down for a few generations in my family. Truthfully, the only transgression I simply can't abide by in most crabcake recipes outside of the Chesapeake area is the inclusion of bell pepper or aromatics. Mayo, lemon juice, Worcestershire, binder (typically saltines or oyster crackers) and J.O. or Old Bay seasoning are standard ingredients. I too like a dash of hot sauce and some fresh parsley for color in mine. Nice looking cakes in this recipe. Well done!👍❤🦀
Once again ❤ from Nola & Happy New Year🎉
So Good ❤
I can't eat mayonnaise; it gives me violent stomach aches. Could I use sour cream? Yes, I can eat that I eat eggs as well
"Worst word in the world sauce" makes me chuckle every time.
I miss the DMV. I haven't had a good crab cake since I moved.
Yummy!
😮😮😮🤢 0:50
No you not😂😂😂 2:39
I really wish I could make crab cakes for big groups during the holidays but theyre too expensive and the canned version doesnt hit the same
I buy imitation crab, it's all I can afford!
That L👀Ks 😋 Thx Matt you always "make it happen" Happy 2026 Everyone! ❤
Awesome, thanks
dang. that looks delicious. i live on the Washington coast. we have great crab out here. i am gonna try.
Delicious 🔥🔥🔥🔥🔥
I’m from Louisiana and your recipe looks delicious! I can’t wait to try it! Thank you so much Chef!
I am a crab cake fan. Love them! Enjoy…
Y E S ✅
Looks so delicious 🎉🎉😎👍🏻