> It’s a Saffron steep infusion and it’s plastic wrapped to prevent from oxidation and we use for bigger recipes.
Used for “Seafood risotto and [their] poached halibut”
EDIT: **$85**, not $25.
pottomato12
Put one layer of wrap over something so precious is wild. Im hotel wrapping the whole 6. If anything happens to that, the person who wrapped is is just as responsible as the person who screwed it up
Shiranui42
If you’re trying to prevent oxidation, shouldn’t the plastic wrap be against the surface of the liquid? You’re trapping oxygen in there with it like this?
Then-Cost-9143
25??? What a petty shit
PinchedTazerZ0
Yeah that’s an awesome way to store that
Intelligent_Event278
Im just mad about Saffron, Saffrons mad about me
scgt86
It’s not dated, chef
AuxNimbus
That smile means they have an assassin creed style of blade underneath their shirts
Illgottengains86
Fair enough.
Eoin_Coinneal
You know you have to set up some spilled egg yolks and a 6 pan on its side for when this person walks in tomorrow right? Like, you have to.
Skeptix85
Look out. Twenty five bucks breaking the bank here in this kitchen.
Too_Relaxed_To_Care
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ew435890
You’d think they could at least put it in a container with a real fucking lid lol.
dnm8686
At least they use real saffron. I once worked in a place that used yellow food dye to mimic saffron.
Electric-Boogaloo-43
Im wondering, why if your saffron… so yellow? Why is it foamy? This should be a deep red/orange.
Intelligent_Top_328
Would spill it just to see
ODX_GhostRecon
Good to know, chef! I won’t even touch it. Go get it yourself and make sure it stays out of the way all night, so nothing happens to it.
jennyfatfat
Oops, splat! “What did I spill?” reads, Sweeps it under the fridge. 🙂
Famous_Pudding_3598
Why wouldn’t they put it in a lexan or qt container
SteakForMe
Any more expensive and it would be their generation at risk
ChrisPnCrunchy
*“… so fuck you in for, fish?”*
“murder …. for saffron”
*“a stripper, dawg!?”*
Zealousideal_Heart51
That sounds like a dare.
Anxious_Apple_16
Csdxxx cZazx
MLiOne
Only $25? Pfft. Looking at my spices at home and laughs in way too many $$$s Australian.
jeffdujour
I would have went with “bloodline”.
Liquidgrin1781
This has been a PSA from your local completely reasonable Chef. 😂
36 Comments
The smiley face is a nice touch. 10/10 would not spill
Half the battle in a kitchen is hearing yes, chef and actually meaning it clarity saves lives and sanity.
https://preview.redd.it/rc52b4detfbg1.jpeg?width=495&format=pjpg&auto=webp&s=818cb89c43a8368c32ea5805bdb1512173e8d40e
Dumping on floor, writing addresses of family in sauce.
Wait, their staff can READ?! La-dee-dah!
Credit: https://www.threads.com/@javon.naziim/post/DTGJT_oEVBV
For context per the source:
> It’s a Saffron steep infusion and it’s plastic wrapped to prevent from oxidation and we use for bigger recipes.
Used for “Seafood risotto and [their] poached halibut”
EDIT: **$85**, not $25.
Put one layer of wrap over something so precious is wild. Im hotel wrapping the whole 6. If anything happens to that, the person who wrapped is is just as responsible as the person who screwed it up
If you’re trying to prevent oxidation, shouldn’t the plastic wrap be against the surface of the liquid? You’re trapping oxygen in there with it like this?
25??? What a petty shit
Yeah that’s an awesome way to store that
Im just mad about Saffron, Saffrons mad about me
It’s not dated, chef
That smile means they have an assassin creed style of blade underneath their shirts
Fair enough.
You know you have to set up some spilled egg yolks and a 6 pan on its side for when this person walks in tomorrow right? Like, you have to.
Look out. Twenty five bucks breaking the bank here in this kitchen.
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[ Removed by Reddit ]
You’d think they could at least put it in a container with a real fucking lid lol.
At least they use real saffron. I once worked in a place that used yellow food dye to mimic saffron.
Im wondering, why if your saffron… so yellow? Why is it foamy? This should be a deep red/orange.
Would spill it just to see
Good to know, chef! I won’t even touch it. Go get it yourself and make sure it stays out of the way all night, so nothing happens to it.
Oops, splat! “What did I spill?” reads, Sweeps it under the fridge. 🙂
Why wouldn’t they put it in a lexan or qt container
Any more expensive and it would be their generation at risk
*“… so fuck you in for, fish?”*
“murder …. for saffron”
*“a stripper, dawg!?”*
That sounds like a dare.
Csdxxx cZazx
Only $25? Pfft. Looking at my spices at home and laughs in way too many $$$s Australian.
I would have went with “bloodline”.
This has been a PSA from your local completely reasonable Chef. 😂
That’s a little dire for $25 worth.
eta: even if it’s $85…….
Now maybe $500 worth of something……