Even My Grandpa Smoked Meat Like This! You’ll Never Buy Cold Cuts Again
This old-fashioned smoked pork recipe was passed down from generation to generation.
No chemicals, no preservatives — just simple ingredients and a traditional method that delivers incredible flavor.
First, the pork neck is gently boiled with onion skins and spices to create a deep color and rich aroma. Then it’s coated with a fragrant spice mix and lightly smoked to perfection.
The result? Juicy, tender homemade smoked meat that tastes better than anything from the store.
Perfect for sandwiches, cold cuts, family dinners, or holiday tables. Once you try this recipe, you’ll never want store-bought deli meat again.
🥩 Ingredients for Smoked Pork:
• Pork neck
• Onion skins
• Bay leaves
• Black peppercorns
• Salt, coriander, garlic, paprika
🥗 Fresh Cabbage Salad:
• White cabbage
• Cucumber
• Green onion
• Dill
• Lemon juice
This recipe is simple, budget-friendly, and full of authentic, nostalgic flavor — just like our grandparents used to make.
👉 If you enjoy traditional recipes, rustic cooking, and homemade smoked meat, don’t forget to like, comment, and subscribe!

Dining and Cooking