I know for a fact some of you guys do this too.

by DrCactus14

4 Comments

  1. Global_Objective4162

    This has got my mouth watering right now.

  2. jedwardlay

    Habanero sauce in a salmon Caesar salad is a wonderful thing.

  3. TroutKlout2755

    For me tabhab has always been a sleeper, I rarely have it in the collection, but I’m ecstatic to see it in the wild, sandwich stop has the tabhab available, it’s excellent on breakfast wraps.

  4. JacuzziBathsalt

    Chef here; I’m going to need that vinaigrette recipe; the idea of it sounds delicious. I’m guessing the basics of it is red wine or apple cider vinegar, Cajun spice, oil, and maybe some type of mustard with some herbs?