Momed in Atwater Village

Stopped here for Sunday brunch because I happened to be in their neighborhood. I was completely taken by their pork belly Benedict
(seen here with heirloom tomato, a harissa hollandaise, two poached eggs, on focaccia). The pork was a generous cut, falling-apart-in-your-mouth tender, very delicious and decidedly the star of the dish. I finished with their likewise richly flavorful banana tiramisu. Highly recommended if you like brunch at all.