Saltimbocca is a traditional Roman recipe, and here I use speck to bring a delicious complexity to the sea scallops. Seafood and speck together create a wonderful sweet-and-salty combination. And I’m also joined by Grandma for Aperitivo Time! Buon Appetito!
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Recipe – https://lidiasitaly.com/recipes/scallops-saltimbocca/

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24 Comments

  1. Only very specific ideas would bring out this compliment from me “Those are so DAAAHHHHLING!” 🤩

    So cute and simple! I could do this as an starter or main with salad or accompany with steak. I love a few seafood or pork accents to main entree.

  2. Lovely recipe. I am dairy and wheat free which makes it difficult to use some of her recipes. This was simple to adjust the potato portion. This a hit for my husband and I. Thank you Lida.