Sunday Homemade Lasagna. Topped with an Egg Bechemel and Three Cheeses. Simple Salad Side.
Sunday Homemade Lasagna. Topped with an Egg Bechemel and Three Cheeses. Simple Salad Side.
by pink_flamingo2003
3 Comments
pink_flamingo2003
I make a fairly typical white/ bechemel (roux made with steeped milk), of which about a third goes inside the lasagna as a ‘layer’.
I then add two egg yolks to the remaining white sauce and this goes on top. What happens is the top layer firms up, kind of like you’d get with a Mousakka.
Accomplished-Bee7135
This looks amazing! I’m inspired to try adding egg yolks the next time I make lasagna. What are the 3 cheeses you used?
3 Comments
I make a fairly typical white/ bechemel (roux made with steeped milk), of which about a third goes inside the lasagna as a ‘layer’.
I then add two egg yolks to the remaining white sauce and this goes on top. What happens is the top layer firms up, kind of like you’d get with a Mousakka.
This looks amazing! I’m inspired to try adding egg yolks the next time I make lasagna. What are the 3 cheeses you used?
Looks excellent!