Get the full recipe here: https://juliasrecipe.com/olive-garden-artichoke-spinach-dip-recipe/
Ingredients Required for Olive Garden Artichoke Spinach Dip Recipe
Before you start, make sure you have all the following ingredients listed below for this Olive Garden Artichoke Spinach Dip Recipe
3–4 fresh artichokes (or 1 can drained chopped artichokes)
2 bags fresh spinach (500g)
2 tbsp olive oil
1 tsp salt (for spinach)
225g cream cheese
110g mayonnaise
110g sour cream
65g (1 large) shallot, minced
10g (2 cloves) garlic, minced
40g grated Parmesan
10g lemon juice
2g salt
2g black pepper
3g chili flakes
60g pepper jack cheese
60g smoked gouda cheese
Kitchen Equipment Needed
Large Dutch oven
Chef’s knife and paring knife
Cutting board
Food processor
Rubber spatula
Baking pan (8×8 metal pan preferred for caramelization)
Paper towels
Measuring cups and spoons
Oven
Preparation and Cooking Time
Prep time: 20 minutes (cleaning and chopping artichokes, prepping spinach)
Cook time: 20–25 minutes (poaching, sautéing, baking)
Total time: 40–45 minutes
Dining and Cooking