Had a truffle risotto served in an egg at a Michelin star restaurant in Tokyo recently.

by DatMiQQa

6 Comments

  1. ihatetakennamesfuck

    Apart from that one ?scratch? on the right side it seems like nothing stops this from being cleaned properly.
    also it 100% is a bowl with uneven edges.
    This falls under proper tableware to me.

  2. BlakLite_15

    That must be so annoying to eat from with a spoon. A spoon needs to be horizontal to keep from spilling its contents, so you’d have to tilt the egg to the side to spoon stuff out of it.

  3. sacajawea14

    I mean… It’s unusual but it’s an egg shaped bowl. I think it looks kind of cool. Maybe not the most practical but, if you’re going to this kind of restaurant.

  4. This is just a bowl.

    Its a Michelin Star restaurant. Presentation is part of the experience.

    Has no right in this sub. It should be cringe worthy and a terrible way to serve food for one reason or another. Looks like you had an amazing meal. A bit jealous.