Looks like it was cooked a week ago and set out on the counter to dry
Tug_Stanboat
That’s already well past well done and has entered the jerky stage (much like the customer in this case, by the sounds of it).
LittleMissFirebright
They asked for a hockey puck, and you gave them a crispy eraser instead.
For shame
Fabulous-Avocado4513
But that’s a piece of charcoal
temujin321
I don’t know how much more that can be cooked
beanstalk025
They got the send it back part right
Cube-in-B
Y’all call that a steak, huh?
Huh-what-2025
I don’t believe you
Tiny_Cauliflower_618
They need the black bits chef. The Authentic Black Lines of Doneness. A Sharpie and a ruler is what you need now.
UrsaMajor7th
Lack of carbon? Maybe wanting char/Maillard reaction
Diced_and_Confused
I don’t see any laces.
donkeylipswhenshaven
Nah, that was cooked under duress
Downtown_Wave7677
Cremate it and send out the ashes . Clearly all that will be accepted now.
BathFullOfDucks
did anything else survive the blaze?
larstodson
I’ve had something like that before on a well done steak order. Had no pink at all but they wanted to done more, decided to give it to chef Mike for a few minutes and then a little soak in the deep fryer. Much to my dismay, they fucking loved it.
P3AK1N
That steak ain’t well done, it’s congratulated.
Storyteller_JD
Instant lifetime ban from the restaurant for this one.
Affectionate_Elk_272
throw it in the fryer
Christopher121
Jesus thats deader than my sex life
Tribat_1
Ragebait.
wighttail
I bet that was beautiful 60 degrees ago.
Ok-Drive-8795
They were probably just baffled by the results and couldn’t imagine someone left it on a pan long enough to make this mess
ORINnorman
At an old place I worked, we had a guy do this every week. Finally, chef got sick of it and threw a steak in the fryer for about 15min, reverse seared, then sent it assuming the guy would send it back for being fucked. Waitress relayed the message “that was the best steak I’ve had in my life.” We deep fried one steak every week after that and didn’t get any more sent back.
The moral of the story? If someone wants you to ruin their steak, quit trying to make it something you’d be proud of and just fuck it up. They’ll love it.
DeeLeetid
Was it boiled?!
AggrOppossum
Shit, I didn’t realize my mom went out to eat today. My apologies for her lack of taste
matsu727
Send em a wallet next time
foulflaneur
Ragebait.
taylor_png
Personally that steak is very cooked. Knowing someone that has a lung transplant, they need their meat to be well passed cooked so they eliminate any means of getting some sort of infection, so I will give the consumer the benefit of the doubt and say perhaps they’ve had an organ transplant?
sucsucsucsucc
Burn it burn it burn it burn it
Enjoy yourself
dada948
t0mz0mbie
Sir, that is a shoe
GhettoSauce
This one time a waitress came back with a steak the client said wasn’t medium well.
I was on grill and I was good at it. I said to punch another one in and I threw on another steak. Whatever.
Waitress comes back, flustered, with the same story. Turns out the client had berated her, and now she’s passing this onto me saying I don’t know what I’m doing and it’s costing her.
First, I told her to stop bitching at me, which made her cry and apparently break down in the bathroom.
Second, I grabbed the chart off the wall with steak temps/done-ness, jammed a thermometer into the meat, and walked it out to the client myself.
The client is like “you took the time to try and fix this but you’re showing me what a medium well is – I’ve been waiting here all night for a medium rare”
(she punched it in wrong, twice)
Total-Problem2175
Was your customer orange colored and requested extra ketchup?
CreamPyre
I don’t believe you
IndustryKey7528
Hi, sorry, that was probably my aunt. I won’t go out to eat with that part of the family, we all lnow she’s batshit crazy, as do all the restraunts too.
Also, how does one actually eat something like that? My jaw would tap out after a single bite.
I worked at a diner for a while bussing as a kid where the steaks came medium rare, full stop.
Sign on the menu saying what that meant and where they could find a microwave if they wanted it past that, and if they wanted it less done the owner would tell them to dip it in water. He was old, cantankerous as hell, nuts, but funny as shit, I loved working for that guy, and I’ll hand it to him he cooked a damned good steak.
If you ordered before noon it came with 2 sunny side up eggs and toast, after noon it came with a baked potato and grilled veggies.
Your only actual options were whether you wanted a side of gravy or not.
Niwi_
I had to take a sip of water just from looking at this.
38 Comments
Looks like it was cooked a week ago and set out on the counter to dry
That’s already well past well done and has entered the jerky stage (much like the customer in this case, by the sounds of it).
They asked for a hockey puck, and you gave them a crispy eraser instead.
For shame
But that’s a piece of charcoal
I don’t know how much more that can be cooked
They got the send it back part right
Y’all call that a steak, huh?
I don’t believe you
They need the black bits chef. The Authentic Black Lines of Doneness. A Sharpie and a ruler is what you need now.
Lack of carbon? Maybe wanting char/Maillard reaction
I don’t see any laces.
Nah, that was cooked under duress
Cremate it and send out the ashes . Clearly all that will be accepted now.
did anything else survive the blaze?
I’ve had something like that before on a well done steak order. Had no pink at all but they wanted to done more, decided to give it to chef Mike for a few minutes and then a little soak in the deep fryer. Much to my dismay, they fucking loved it.
That steak ain’t well done, it’s congratulated.
Instant lifetime ban from the restaurant for this one.
throw it in the fryer
Jesus thats deader than my sex life
Ragebait.
I bet that was beautiful 60 degrees ago.
They were probably just baffled by the results and couldn’t imagine someone left it on a pan long enough to make this mess
At an old place I worked, we had a guy do this every week. Finally, chef got sick of it and threw a steak in the fryer for about 15min, reverse seared, then sent it assuming the guy would send it back for being fucked. Waitress relayed the message “that was the best steak I’ve had in my life.” We deep fried one steak every week after that and didn’t get any more sent back.
The moral of the story? If someone wants you to ruin their steak, quit trying to make it something you’d be proud of and just fuck it up. They’ll love it.
Was it boiled?!
Shit, I didn’t realize my mom went out to eat today. My apologies for her lack of taste
Send em a wallet next time
Ragebait.
Personally that steak is very cooked. Knowing someone that has a lung transplant, they need their meat to be well passed cooked so they eliminate any means of getting some sort of infection, so I will give the consumer the benefit of the doubt and say perhaps they’ve had an organ transplant?
Burn it burn it burn it burn it
Enjoy yourself
Sir, that is a shoe
This one time a waitress came back with a steak the client said wasn’t medium well.
I was on grill and I was good at it. I said to punch another one in and I threw on another steak. Whatever.
Waitress comes back, flustered, with the same story. Turns out the client had berated her, and now she’s passing this onto me saying I don’t know what I’m doing and it’s costing her.
First, I told her to stop bitching at me, which made her cry and apparently break down in the bathroom.
Second, I grabbed the chart off the wall with steak temps/done-ness, jammed a thermometer into the meat, and walked it out to the client myself.
The client is like “you took the time to try and fix this but you’re showing me what a medium well is – I’ve been waiting here all night for a medium rare”
(she punched it in wrong, twice)
Was your customer orange colored and requested extra ketchup?
I don’t believe you
Hi, sorry, that was probably my aunt. I won’t go out to eat with that part of the family, we all lnow she’s batshit crazy, as do all the restraunts too.
Also, how does one actually eat something like that? My jaw would tap out after a single bite.
https://preview.redd.it/nvfuef0lzlbg1.jpeg?width=600&format=pjpg&auto=webp&s=e55c50becf8c80f0fe32770266a8667ef07827a4
Send it back like this.
I worked at a diner for a while bussing as a kid where the steaks came medium rare, full stop.
Sign on the menu saying what that meant and where they could find a microwave if they wanted it past that, and if they wanted it less done the owner would tell them to dip it in water. He was old, cantankerous as hell, nuts, but funny as shit, I loved working for that guy, and I’ll hand it to him he cooked a damned good steak.
If you ordered before noon it came with 2 sunny side up eggs and toast, after noon it came with a baked potato and grilled veggies.
Your only actual options were whether you wanted a side of gravy or not.
I had to take a sip of water just from looking at this.