It’s cooked fine. The problem is that it wasn’t left to rest so all the juice ran out. Also if you let it rest it would have cooked just a little bit more and probably have been perfect.
StevenG2757
When it is not rested long enough and you cut the whole thing you lose a lot of flavor that is sitting on the board.
Doom_hammer666
Would
Dakota_North_Canada
Ewwwww
CoatStraight8786
No sear?
IceCoughy
this has to be rage bait.
Busy-Bat-9626
Wrong sub. You’re looking for r/sousvide
blizzardss
It’s still mooing!
Bark_at_the_moon61
God damn sheeee bloody !!!!
LadislavAU
This thing has merely been seared by the rage of this sub and nothing more
lawyerjsd
That’s slightly rarer than I prefer, but perfectly edible.
jbels34
What the hell. Where do I start. It’s a good cut of meat.
wolfhoundblues1
Perfect 👌
HappyMr
Looks fresh from the autopsy
Jaded_Promotion8806
It looks lightly steamed if anything.
Solid_Bake1522
Seared in a microwave?
60andwaiting
You could breed that one back and get a calf outta her
Htinedine
Yesterday someone low and slows one like brisket and now this. Why can’t this sub cook tri tip? Just reverse sear like a steak to medium rare.
No_Mercy_4_Potatoes
Let it rest next time
PaleontologistPure92
Cooked? tritip
JoePumaGourdBivouac
Tritrip generally seems to be pretty “juicy” even with a proper rest, doesn’t it? I think this is well beyond that, but maybe not quite as crazy as it seems?
Ok_Broccoli25
Id eat it. Id complain about it while I ate it, but I’d eat it all.
Runaway-Mango
Nice job!
BrewAllTheThings
It’s a shade under for a classic Santa Maria-style bbq, but definitely better than being over! I find tritip has a remarkably narrow window between perfect and over, but is much more forgiving on the rare side.
jesuswasapirate
I overcooked my tritip yesterday 🙁
Trolldad_IRL
So how did you “cook” this? Looks to me like you seared it and hoped for the best.
27 Comments
Almost ✔️
It’s cooked fine. The problem is that it wasn’t left to rest so all the juice ran out. Also if you let it rest it would have cooked just a little bit more and probably have been perfect.
When it is not rested long enough and you cut the whole thing you lose a lot of flavor that is sitting on the board.
Would
Ewwwww
No sear?
this has to be rage bait.
Wrong sub. You’re looking for r/sousvide
It’s still mooing!
God damn sheeee bloody !!!!
This thing has merely been seared by the rage of this sub and nothing more
That’s slightly rarer than I prefer, but perfectly edible.
What the hell. Where do I start. It’s a good cut of meat.
Perfect 👌
Looks fresh from the autopsy
It looks lightly steamed if anything.
Seared in a microwave?
You could breed that one back and get a calf outta her
Yesterday someone low and slows one like brisket and now this. Why can’t this sub cook tri tip? Just reverse sear like a steak to medium rare.
Let it rest next time
Cooked? tritip
Tritrip generally seems to be pretty “juicy” even with a proper rest, doesn’t it? I think this is well beyond that, but maybe not quite as crazy as it seems?
Id eat it. Id complain about it while I ate it, but I’d eat it all.
Nice job!
It’s a shade under for a classic Santa Maria-style bbq, but definitely better than being over! I find tritip has a remarkably narrow window between perfect and over, but is much more forgiving on the rare side.
I overcooked my tritip yesterday 🙁
So how did you “cook” this? Looks to me like you seared it and hoped for the best.