In Korea, we eat tteokguk on the first day of the New Year.
Looking back, the past year feels a bit disappointing, as it was filled with things I’m not proud of.
In this New Year, I sincerely hope to be completely renewed and transformed.
by Ambitious_Storage666
5 Comments
Mom and Aunt made an unholy amount of Mandu for New Years. I think I’ll still be eating it with tteokguk for the next upcoming weeks!
Happy New Year, and it looks delicious and healthy
Great spread you got there. Thank you for the well wishes. I wish you the very best this year also
Beef bone broth tteokguk is the real deal!
That sounds delicious.
No, but our Korean grocery is sold out of soup bones and spring onions. So I think everyone else had it. Happy New Year!