High-Protein Avocado Toast For paneer marination • Red chilli powder – 1 tsp • Salt – 1/2 tsp • Turmeric powder – 1/4 tsp • Garam masala – 1/2 tsp • Oil – 1 tsp • Paneer – thin slices For avocado spread • Ripe avocado – 1 large • Lemon juice – 1 tsp • Greek yoghurt – 1/4 cup • Garlic cloves – 4-5 • Salt – to taste Other ingredients • Sourdough bread slices • Bagel seasoning – as needed • Chilli flakes – as needed Method • Mix chilli powder, salt, turmeric, garam masala and oil, coat the paneer slices well and rest for 10 minutes. • Pan-fry the marinated paneer on medium heat till golden and slightly crisp on both sides, keep aside. • Add avocado, lemon juice, Greek yoghurt, garlic and salt to a blender and blend to a smooth, creamy puree. • Toast the sourdough slices till crisp and warm. • Place fried Paneer slices on top of the bread, pipe avocado dip generously on it. • Finish with bagel seasoning and chilli flakes, serve fresh.
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Love your mehendi ❤😂
High-Protein Avocado Toast
For paneer marination
• Red chilli powder – 1 tsp
• Salt – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Garam masala – 1/2 tsp
• Oil – 1 tsp
• Paneer – thin slices
For avocado spread
• Ripe avocado – 1 large
• Lemon juice – 1 tsp
• Greek yoghurt – 1/4 cup
• Garlic cloves – 4-5
• Salt – to taste
Other ingredients
• Sourdough bread slices
• Bagel seasoning – as needed
• Chilli flakes – as needed
Method
• Mix chilli powder, salt, turmeric, garam masala and oil, coat the paneer slices well and rest for 10 minutes.
• Pan-fry the marinated paneer on medium heat till golden and slightly crisp on both sides, keep aside.
• Add avocado, lemon juice, Greek yoghurt, garlic and salt to a blender and blend to a smooth, creamy puree.
• Toast the sourdough slices till crisp and warm.
• Place fried Paneer slices on top of the bread, pipe avocado dip generously on it.
• Finish with bagel seasoning and chilli flakes, serve fresh.
❤️
What wt loss? With bakery bread?
Beautiful 🎉