First time buying meat from Walmart, but how could I not??
Guessing the 33525 is the Julian date it was packed, so the use or freeze by date of 1/5 is the recommended limit of wet aging – 35 days.
Planning to trim and cook for a dinner party (8 adults) this Friday, 1/9.
by FIFAunderwater
17 Comments
Lucky!!!!! 🍀
If the use by date is today I would keep the receipt, open it immediately and smell it. If it smells okay freeze it. If it doesn’t try and get a refund.
Damn reminds me of 2008 pricing. Used to cut bone in New York/Ribeye for 6.99 and 7.99 on special now 15.99 locally. I don’t look at the filet pricing anymore because I might just loose it.
Can’t lose with a money back guarantee if you don’t have morals.
Damn at that price id try making a beef wellington
Can wet age well past 35
Nice find
High beef prices have yielded a magnitude of managers specials trying to rid excess stock.
I will probably get some hate for this but at that price I’m grabbing the excess wagyu fat from my freezer and I’m grinding this into hamburger and doing burgers all week.
I picked up a prime rib from there today for less then $9 a lb
Is that a hole in the package above the label?
Premium choice? Is that a thing?
I caught these on sale at Walmart two years ago. I bought 4 and cut 1” ribeyes from them. If I caught them now I’d smoke them whole.
Excellent find – hope it’s good!
Mmm. Expired meat
Got the same deal for new years. Don’t even really like filet but can’t exactly turn this down.
Beef prices are idiotic
**On Sale*
Nah that’s just the proper price. I hate this place