Reverse seared wagyu sirloin topped with chimichurri served with sauteed broccolini. Looks like it wasn't rested enough in the photo but that's mostly from the butter from the resting period.

by i_am_an_engineer

8 Comments

  1. BlueGravitee

    Love everything about this!! Awesome job!

  2. zeacho16

    Is it just me or does that not look like wagyu?

  3. RobinaBear

    Excellent job! And the plating looks awesome!

  4. Blackdiced

    Very nice. I bet that 21 tempranillo went great alongside the steak.

  5. Potential_Can_5771

    Thai-French beef have more marbling than that….
    What is it? Australian wagyu??