Just pour champagne on it.
PEAR CHAMPAGNE GRANITA
• ¼ – ⅓ cup Pear Granita**
• 2-3 oz (60-120 ml) Champagne (or other dry sparkling wine)
• Expressed lemon oil & pear slice for garnish
**PEAR GRANITA
• 3 cups (~710 ml) pear nectar (MUST have minimum 25g sugar/8 oz serving! Any less won’t be sweet enough)
• 1 cup (~237 ml) Rothman & Winter Orchard Pear Liqueur
• 12 dashes Angostura Bitters (24 from Japanese dasher)
—- Combine ingredients, pour into a shallow pan, and freeze for one hour. Use a fork to scrape the ice crystals from the edges into the center. Repeat every 45 minutes until flaky (3-4 times).
#cocktailrecipe #champagnedrink #pear #easycocktails #athomebartender #holidaydrinks #nye
11 Comments
TO THE PEAR! 🍐
How many drinks does this make?
I’ve always been into Anders’ long form videos. Now we have the opportunity to get into Anders’ shorts! 😅
I totally see this served with a palmier cookie as dessert for a summer brunch on the porch.
Didn't make this as I'm saving it for NY, but where browsing around your vids here the other day, and stumbled upon the Yuletidal Wave from 3 years ago, probably skipped it because I never had Licor 43 nor Xanté. Picked those up today along with 500$ worth of booze (not as much as it sounds here in Norway). It was divine, new christmas drink on the list😁
Prosecco is better than champaigne for this recipe (and probably everything else if you buy a decent one)
This is perfect for a short because this is easy and fun. Everyone will love this. Excellent work Anders
Very cool to see the shorts Anders!
That sounds delicious 🤤
It will always baffle me that alcoholics but together just a bunch of fruit and then pretend like some alcohol makes it better. Champagner taste like absolute ass.
🤗 a new champagne cocktail! We celebrate our anniversary on New Year’s Eve and have made your soyer au champagne cocktail as our dessert since you put the video out. We’re going to have to try this one too!