Haven’t ordered Pizza Hut in almost two years because my hometown location can’t find their butt with both hands and never seems to have delivery.
After a long first day back at work, I told myself, why not. I ordered a medium pan Italian sausage and onion pizza for pickup near my work instead of my hometown, since it’s only 15 minutes from home and should still be hot.
Oh the disappointment when I got home . A pan pizza crust should be airy and fluffy with golden-brown, buttery edges and the cheese should have bubbled to the edges and the sauce should have soaked into the crust. However, the crust was dense and whiter than me and drier than my menopause.
It’s like the pan pizza pan didn’t show up for work and an employee attempted to make a “pizza” then it was either cooked too quickly or not at the correct temperature.
My dogs liked it and my husband ate at it.
by Lunatunabella
4 Comments
My first job was at Pizza Hut. Pan pizzas looked like this when we ran out of proofed dough and the GM made us thaw dough straight from frozen in the pizza warmer.
Dustpan?
Ordering out first day after a holiday?
You do know that everybody in the back is still either drunk or stoned, right? 🤣🤣🤣
You didn’t give a shot of the bottom, but just going to guess it too is as white as my middle ass is going to be taking a break in the Caribbean. That pizza is as much a crime as stuffing my muffin top into a Speedo. 🤮
Not too pad honestly. I mean it’s a pizza chain the Monday after new years weekend