Salt Cured Egg Yolks

20 Comments

1. 

   @YouTube 4 months ago

   this is so cool 🙌

2. 

   @bohdandrozdov 1 week ago

   Useless waste of salt, sugar and effort for nothing

3. 

   @AlB-z7u 1 week ago

   Posh eggs.
   Taste fantastic tho.

4. 

   @Bryan.1st 1 week ago

   It got looks like damasco

5. 

   @victor.araujo96 1 week ago

   Parece uma esfera do dragão

6. 

   @lloydbankz2106 1 week ago

   Whats the use?

7. 

   @superc4652 1 week ago

   Don't act like we didn't see that egg shell

8. 

   @amylee3531 1 week ago

   What about my food dehydrator? It trust that more then my crappy apt oven 😊

9. 

   @rav0553 1 week ago

   А сушить в духовке сколько времени и при скольких градусах?

10. 

    @lazmary 1 week ago

    Фу гадость

11. 

    @thanos2830 1 week ago

    As with most things in the professional kitchen, this too is absolutely horribly wasteful of both edible and inedible material but hey, if it gets views why should anyone care? Am I right?

12. 

    @Commingled.Containers 1 week ago

    Is all of that salt/sugar nesting useful or is it now garbage?
    Can it be reused for this process or any other?

13. 

    @gsfchik 1 week ago

    А, куриными надо было углубления делать…

14. 

    @Mattlancekusr 1 week ago

    waste of time and stuff

15. 

    @theeminty4374 7 days ago

    Before the baking process they look like orange flavored jelly snacks

16. 

    @sebastianthurow605 7 days ago

    Can I use them to wipe my butt

17. 

    @MisterVest 6 days ago

    really easy to make… But it takes 40 years

18. 

    @tiagodesouza1160 6 days ago

    Usarei como sabonetes

19. 

    @AvenirKitchen 6 days ago

    Можно не держать 7 дней. А на следующий день достать и получится отличный желток для бургера. На который надавишь и потеклооо…

20. 

    @ЗлойБабак 6 days ago

    Какой в этом смысл, если существуют свежие яйца?