Thanks for the heads-up!

by Beastybeast

10 Comments

  1. Entalope

    Truly a beautiful recipe. The broccoli brain looks delicious.

  2. OneSensiblePerson

    How was it? I’ve got to say I’m intrigued with this broccoloaf idea.

    Glazed and burned carrots on the side?

  3. DargonFeet

    I’ll say it again, I bet that’s fucking good. Now I want to try it, lol.

  4. OrangeClyde

    I’m so glad I was here for the birth of this soon to be new internet viral recipe trend a ma jig

  5. tokyo_driftr

    This would probably slap if yall would stop putting raw broccoli in the middle, season it, carmelize it or at least cook it a little, I guarantee it’ll be better than opening a log of meat to a raw unseasoned broccoli

  6. parsonsrazersupport

    How long did you cook at what temperature, and what was the brocc texture like? Tell us!

  7. fatbitchesloveto69

    Reminds me of the flood from halo.