This is my second brisket, implemented a steam reservoir this time and I think it helped with the juiciness, also used the point end of the meat. Bark set a lot better than the first time too!
by LouisCrabb
3 Comments
Impressive-Corner-81
Bark looks fabulous!!! What did you use for rub, seasoning, etc… ?
3 Comments
Bark looks fabulous!!! What did you use for rub, seasoning, etc… ?
That looks great
That’s a very nice looking brisket