Used salt, pepper and a mild amount of Holy Cow and Chupacabra mixed.
by wrutrow
1 Comment
Canadian_Couple
Would you do it again? Was it tender? Juicy? How long did you cook/smoke? What temperature? Did you cook it like a brisket? Prime? Choice? I need more info! 😛
1 Comment
Would you do it again? Was it tender? Juicy? How long did you cook/smoke? What temperature? Did you cook it like a brisket? Prime? Choice? I need more info! 😛