I've been wanting to eat more Mediterranean and tonight I made these salmon bowls for my husband and I.
-Quinoa cooked in chicken broth
-Salmon baked with za'atar, lemon juice, olive oil, salt and pepper (at 400, this took about 10 mins for the thin chunks I was working with)
-mini cucumbers, grape tomatoes, red onion, capers, tzatziki, feta, fresh dill, lemon and olive oil for toppings.
This turned out very tasty!
(I posted this previously but absolutely forgot to post the photo).
by goofingbanana
4 Comments
Delicious!! I had a Greek salad for dinner tonight too, so good.
Ohh I’ll have to make this… this is similar to the Mediterranean turkey bowls that I make…I’ll swap with the salmon next 😋😋
Looks lovely!
this looks lovely! i usually serve my salmon separate but it does slap mixed in with other stuff