Using ganache as a crumb coat makes things so much easier it’s insane!! I feel like I’m improving with my shells as well. And of course any (kind) feedback is always appreciated ❤️

by 1s5ie

11 Comments

  1. houseplant-hoarder

    It’s beautiful! I made a cherry blossom cake in October, I need to dig up some pictures so I can post it 😅

  2. Gorgeous cake 😍. I haven’t tried ganache for a crumb coat , how does it make it easier ? I will have to give it a try . I really struggle with getting smooth buttercream.

  3. Mr_Knuckles_

    Your blossoms look so pretty and delicate the cake looks delicious!

  4. Ok-Material-2266

    Gorgeous gorgeous gorgeous! I have never used ganache in that way but it makes so much sense!