Turning Crushed Tomatoes into Marinara Sauce?

Hello! Over the summer, I had canned a bunch of crushed tomatoes, but I don't use them as I had hoped. I'm low on marinara sauce, and I was wondering if there was a way I could turn them into marinara sauce? I love the Ball Oven Roasted Marinara recipe, and I was hoping to use that seasoning. I also had canned the tomatoes following Ball’s Crushed Tomatoes instructions. Could I simply substitute the fresh tomatoes with my crushed tomatoes in the Ball Basil-Garlic Sauce using the Oven Roasted Marinara seasoning? I want to make sure that I'm being safe. I assume I would strain the crushed tomatoes and go by weight? Thank you!