Pomegranate and Hazelnut Authentic Turkish Delight Recipe | Homemade Precise Turkish Delight

Today, I am sharing my perfectly balanced pomegranate and hazelnut authentic Turkish delight recipe, including the syrup, cooking time, and all the tips. You can easily make it at home and serve it to your guests with confidence.

—

### ✅ Ingredients List **

**For the syrup:**

* 4 cups granulated sugar
* 1.5 cups water
* 1 slice of lemon

**For the Turkish delight mixture:**

* 2 cups freshly squeezed pomegranate juice
* 1 cup water
* 1 cup cornstarch
* 1 teaspoon (10 g) cream of tartar

**Filling and coating:**

* 60 g coarsely chopped hazelnuts
* 50 g shredded coconut (for the mold and topping)

—

### ✅ **Written Recipe**

1. **Prepare the syrup:** Put sugar and water in a pot, add the lemon slice, stir, and bring to a boil. Once boiling, reduce heat and cook for 15 minutes, then set aside.
2. **Prepare the pomegranate:** Cut the pomegranates in half and extract the juice using a juicer or hand press, then strain.
3. **Prepare the Turkish delight mixture:** In a pot, combine pomegranate juice, cornstarch, water, and cream of tartar, whisk until smooth.
4. **Cooking:** Place the pot on the stove, stir constantly, and bring to a boil. Once boiling, reduce heat and gradually add the prepared syrup.
5. **Cook for 45 minutes over medium-low heat, stirring constantly, until thickened.**
6. **Once thickened, remove from heat and add 60 g of chopped hazelnuts, mixing well.**
7. **Coat the mold with shredded coconut, pour in the mixture, and smooth the surface.**
8. **Sprinkle more shredded coconut on top and let it cool.**
9. **Once at room temperature, cover with plastic wrap and refrigerate overnight.**
10. **The next day, remove from the mold and cut into desired shapes.**

—

### ✅ **Tips**

* The syrup must boil for 15 minutes; otherwise, the Turkish delight won’t set properly.
* Keep stirring constantly to prevent sticking and to achieve a shiny texture.
* Cream of tartar is essential for the authentic Turkish delight texture.
* Always coat the mold with shredded coconut or powdered sugar to prevent sticking.
* Refrigerate the Turkish delight overnight to achieve the perfect texture.

#turkishdelightrecipe #pomegranateTurkishDelight #homemadetreats #hazelnutTurkishDelight #turkishdelight

—

İstersen, ben buna **yüksek SEO uyumlu İngilizce anahtar kelimeler** de ekleyebilirim. Bunu da hazırlayayım mı?