Cook chicken in a pan with salt, pepper, olive oil, and a little garlic.
Cool corn in olive oil, salt, pepper, chili powder, diced onion, and cumin powder or seeds.
Cut a ton of green grapes in half and let the chicken plus corn cool. Mix grapes, chicken, and corn with plain Greek yogurt, a teaspoon of garlic, and half a diced red onion.
Best to eat on toasted wheat bread.
I made the dish this time but she supervised. She is 104 after all. It’s obvious her way of eating is beneficial, as her only real health issue is a weak him from a wreck. Also, her husband, my great grandpa, lived to his late 90s.
by Zachhcazzach
7 Comments
I’ll be collecting these recipes from your great grandma, this looks awesome!
I am not opposed to this recipe… it looks really good. I dont know that I would put in on wheat toast, necessarily, but it looks good. Like a nice midwestern salad haha.
Looks great! Love the idea of adding corn to it, especially with those spices! Thanks for sharing!
Looks fantastic! Thx so much for sharing:)
Nice! Does she eat grapes at every day? Or was that just this week’s shopping
Tysm for sharing your family and legacy
This reads as extremely Midwest in the best way. I mean it is a healthy dish