Day 5 Morning – She poofingggg:>
Usually I use (now that I measure)
30.5g – flour
11g – warm water
But when she *poofed* I used the measuring
25.7g of flour
5.1g of warm water
Will my starter still be good with that measurement? Cause I’m worried for it to rise and spill
by On_Thin_Line
8 Comments
Are you discarding ? You’re using much less water than flour so I’m surprised it’s as runny as it is
Well now I have a stupid question. . Do you always break it down like that and scoop to bake with, or do you just scoop whatever is at the top?
Your measurements don’t need to be *that* precise.
Why are you mixing it? Your ratios seem really off. You don’t mention how much starter you use. 30. Grams of flour to 11g of water seems like a strange ratio to be using. Without saying how much starter you’re using, no one can really even say anything about that. Then 25g flour to 5 g water is also a strange ratio as well. I’m not even sure how you have it liquidy with that kind of ratio.
I have an 8 year old starter and I let that fucker sit in the fridge for weeks and then feed it roughly 1:1:1 sourdough :flour:water as I get it ready to bake. You’re being incredibly precise which, if you’re writing an academic paper on baking is important, probably isn’t necessary for your goals.
I’m that precise lol 😂 I’m one of those people …..
I can smell this video 😋
how to get poof, im on like my 4th week of starter (1:1:1) i had a false rise after like 1 week and since then radio silence