JW Marriott Mumbai Juhu has announced the appointment of Jacopo Avigo as the new Italian Chef at Mezzo Mezzo, its modern European dining destination. The appointment brings an internationally seasoned culinary leader to the restaurant as it sharpens its focus on contemporary Italian expression rooted in authenticity.
An Italian foundation shaped by Michelin kitchens
Hailing from Italy’s Garda Lake region, Chef Jacopo Avigo’s culinary foundation is deeply anchored in traditional Italian gastronomy. His early years were shaped in Michelin-starred kitchens across Italy, where classical technique, discipline, and respect for ingredients formed the backbone of his craft. These formative experiences continue to influence his approach to flavour, balance, and precision.
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A global journey across luxury hospitality
With over 16 years of experience, Chef Jacopo’s career spans Italy, Greece, the Middle East, India, and Southeast Asia. His professional journey includes senior culinary leadership roles with leading international hospitality brands and restaurants, including Grand Hyatt Dubai, Hyatt Regency Koh Samui, Marriott International in India, and Minor Hotels Thailand.
Across these assignments, he has developed strong expertise in Italian, Mediterranean, and contemporary cuisines, alongside capabilities in menu development, culinary innovation, and immersive live cooking formats. His work has earned recognition across diverse markets for its clarity of flavour and modern execution.
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A meaningful return to India
Chef Jacopo’s earlier tenure with Marriott International in India from 2016 to 2020 gave him a strong understanding of the local palate and dining preferences. His return to the country is therefore both purposeful and informed, allowing him to bridge Italian culinary traditions with the expectations of Indian diners seeking refined global experiences.
Shaping Mezzo Mezzo’s next chapter
In his new role at Mezzo Mezzo, Chef Jacopo Avigo will focus on elevating the restaurant’s culinary identity through modern techniques, premium ingredients, and contemporary interpretations of Italian authenticity. His vision for the restaurant is philosophical and experience-led, centred on balance, emotion, and restraint.
Conscious cooking practices form a key pillar of this approach, with an emphasis on locally sourced ingredients, zero-waste principles, and mindful sustainability integrated into menu design and kitchen operations.
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Chef’s perspective on his culinary philosophy
Speaking about his appointment, Chef Jacopo Avigo said,
“Cooking, for me, is a conversation between memory and imagination, that fragile line where instinct meets precision and chaos becomes harmony. Mezzo Mezzo is born from this idea of balance. The perfect middle – the space where emotions, technique, and flavor coexist.”
Strengthening JW Marriott Mumbai Juhu’s dining portfolio
With Chef Jacopo Avigo at the helm of Mezzo Mezzo’s kitchens, the restaurant strengthens its position as a destination where modern European dining meets thoughtful craftsmanship. His arrival reinforces JW Marriott Mumbai Juhu’s commitment to culinary excellence, offering guests dining experiences defined by finesse, emotion, and a clear sense of place.
Dining and Cooking