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I traveled to Florence, Italy and took on one of the biggest and most iconic steaks in the world — the Bistecca alla Fiorentina — at the legendary Museo della Bistecca, located in the heart of Piazza della Signoria. This place is a true shrine to steak, and their monster cut is no joke.
#FlorentineSteak #BisteccaAllaFiorentina #FlorenceItaly #ItalianFood
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45 Comments
The guy that brought out the steak to the table looked like Zelenskyy from the Ukraine.
14:05 Tendoor an Juusi is back, baby!
Personally don't like the presentation of chicken liver dish lol
why would anyone in Italy want beef from the US.. we feed our cows poison.
Looks so delicious, hands down one of the top five best food ❤
Steak looks good. I am salivating
Do you ever go home? Do you still have a home?
What was the place serving the sfogliatellas in the beginning?
I'm not even Italian, but some of his pronunciation hurt me to the depths of my soul.
Went to that same steakhouse in Florence last month. Definitely best steak I’ve ever had as well. One side you must order the spaghetti alla chitarra with Chianina beef bolognese ragù. One of the best pastas I’ve ever had. Will showcase this in our video sometime soon. Great video.
its look raw need have charcoal to cook your steak in your table
I can claim Beef was alive a few minutes ago but cant prove
I think he likes the steak more then a5 waygu guys.
I've been to Florence twice, I've gotta say these steaks are totally overrated especially for the price. Nothing beats New Zealand and Australian steaks — ribeye #1!
Micky whats that steak cost
For people who like there steak more uh…not mooing—could you request to have it cooked to your preference?
Mike, you need to do the "Last Meals" on Mythical Kitchen…so curious
Bologna is not in Tuscany, but in Emilia Romagna, by the way 😅
I need a 🥩 like now right now.
Good job bro.
I would argue a grass fed USDA Tbone / Ribeye will win !
Americans know their 🥩🥩🎉
Visit a few months ago the 101 global rate restruant in Florance. Very disapointed from the steck
No one is in Japan not Italy !!
Florentine steaks are hit and miss. The bad ones are tasteless and tough to chew on, amplified by its rareness, and you're basically fcked if that happens cos you sure ain't gonna finish a monster piece of bloodied bland rock
Untill you went to Argentina 😂
Bro, you can eat a lot.😆
Gotta try Natalino ristorante, right in the center but an authentic spot. The nonna is adorable , its deff the place to go. & they have hot waiters 😂
what is aged umami?
That meat is raw, I am surprised you did not get food posioning.
the jump cut on every bite tells me that although it is tender, as he says, its not tender enough to eat in a few chews.
Im crying!😂
I've been to Florence 3 times and everytime I got a florentine steak. It's unbelievably good
How much the streak?
Only cannibals eat like that. Raw meat.
I love steaks, but am I the only one doesn’t think that steak looks good. It also doesn’t look cooked evenly throughout.
David looking cold
Just saying, but you’re editing sucks
Bologna is in Emilia-Romagna. Love your videos
13.05 reminds of stake scene from The Matrix.
Florence doesn't know how to cook a steak lol
Great video, but I want to elaborate more. Chefs/cooks are artists. The plate is the canvas, the food is the paint, and the equipment is well the paintbrushes.
I think the fish roe in the pasta is Bottarga. It's salted, pressed, and dried grey mullet or tuna roe, and adds a perfect salty and umami touch.
It's still MooOOoing😝
3:30 I've been twice and dropped the ball both times!! 😔
Look delicious 😋 ❤
Guga is currently fuming at this video lol.
A5 is amazing. But honestly, you can't eat it as an steak. It has to be part of some sort of tasting menu/omakase so you just get a bite or two of it.
Looks terrible. There's a reason why medium rare is the consensus proper temperature at which to cook steaks amongst world renown chefs and food scientists.