Slather that over some roasted Brussels sprouts or a baked potato.
multipurposeshape
Chowder or gumbo, or just put it on a baked potato.
Optimal_Signal8541
Add chicken thighs and bake
EsterCherry
This is basically what my husband and I call ‘crack*’. We add it into absolutely everything! If we’re making a pasta dish, we’ll throw some in…..if we’re making breakfast we’ll throw some in……..if we’re making a cheese ball we’ll throw some in. It goes with everything.
* we use jalapeño instead of green bell pepper, and no celery.
Haunting-Research667
Add broth, potatoes, leeks (wash first) and carrots and you will have really nice soup. Potatoes will have to be cooked for about 30 minutes before if you don’t want to have a stew. Cook it all together if you don’t care.
Edit:
You can chop up some sausages and cook them in there if there’s not enough meat. Maybe add a hint of nutmeg.
littlebeanie
dumplings
SuburbaniteMermaid
Chicken and corn chowder
Kind_Vanilla7593
Add some rice and spices and you got a meal yum
scornedandhangry
That is crying out for some navy beans or limas or pintos. BEANS gets my vote.
WowIsThisMyPage
Frittata
Duyfkenthefirst
Add in green lentils/peas and red lentils. Then add stock and cook low for an hour so they are tender.
You now have a tasty lentil, pea and bacon soup.
Limp_Entertainer6771
Naan bread to scoop this up
Careless-Opinion7302
Cabbage
swizznastic
I wouldn’t dilute that flavor in a soup. It would taste great on some bruschetta with tomatoes or an omelette
crowlieb
Empanadas.
Electronic-Stand-148
Maybe throw in some ground beef or turkey and put it over rice. Rice bowl.
chychy94
Dirty rice!
TheConeKiller
Chicken Pot Pie
BenjaminDover02
Manhattan clam chowder
ManIsFire
Butter/EVOO and pasta or rice
Anonymoose_1106
That’s begging to become chowder!
Duke2daMoon
Anything Creole or New Orleans inspired.. you got a trinity there
IJocko
Add a can or two of red kidney beans and some chicken stock. Red beans and rice!
hand13
pinto beans and black beans. done
lizgross144
Meatloaf
kittym0o
Chicken and potatoes
queenikhaleesi
Stuff cremini mushrooms with the mixture and then sprinkle a little parmesan cheese on top before you bake them!
rangusmcdangus69
Throw some cooked pasta in there with some parmesan
SobbinHood
Brown sugar, bbq sauce, baked beans.
EcstaticMolasses6647
Gumbo!
Chicken Gumbo with Andouille Sausage (Simple Recipe) Prep Time: 20 minutes Cook Time: About 3 hours Serves: 10–12 Ingredients Gumbo 1/3 lb bacon, diced 2–3 lbs chicken thighs (skin on) Salt, to taste 1–2 lbs andouille sausage, sliced 1/2 cup vegetable or peanut oil 1 cup all-purpose flour 1 large onion, diced 2 green bell peppers, diced 4 celery ribs, diced 4 cloves garlic, minced 2 tbsp tomato paste 4 cups chicken stock 4 cups water 3 tbsp Cajun seasoning (more to taste) 1/2–1 lb okra, sliced 3 green onions, chopped 1/2 cup fresh parsley, chopped Cajun Spice Mix (optional – or use store-bought) 2 tbsp paprika 1 tbsp garlic powder 1 tbsp dried thyme 1 tbsp dried oregano 1 tsp black pepper 1/2–1 tsp cayenne pepper 1 tsp celery seed Instructions Cook the bacon In a large heavy pot, cook bacon over medium heat until crispy. Remove and set aside. Brown the chicken Place chicken thighs skin-side down in the bacon fat. Season lightly with salt. Cook 4–5 minutes per side until browned. Remove and set aside. Brown the sausage Brown the sausage slices in the same pot. Remove and set aside. Make the roux Add oil to the pot if needed to equal about 1/2 cup fat. Stir in flour. Cook over medium-low heat, stirring often, until the roux turns dark brown (coffee-colored). This takes about 25–30 minutes. Do not burn. Heat the stock In a separate pot, bring chicken stock and water to a boil. Add vegetables Stir onion, bell peppers, and celery into the roux. Cook 5 minutes. Add garlic and cook 2 more minutes. Stir in tomato paste. Add liquid and seasoning Slowly ladle in the hot stock, stirring constantly until smooth. Add Cajun seasoning and adjust to taste. Simmer with chicken Return chicken thighs to the pot. Lower heat and simmer gently for about 90 minutes, stirring occasionally. Add sausage, okra, and chicken meat Remove chicken, shred the meat, and discard bones. Return chicken meat to the pot. Add sausage and okra. Simmer at least 1 more hour (longer for thicker gumbo). Finish and serve Stir in green onions, parsley, and reserved bacon just before serving. Serve hot over rice or with crusty bread.
jjjjlj87
Clam chowder
MeanderFlanders
Etouffee using any kind of meat
peter_eater
corn chowder
mocha-tiger
You’re one can of black eyed peas away from Hoppin’ John 😍
43 Comments
Looks like the beginning of some Stuffing.
you already did
eat it by the spoonful
Potato soup
putting that over rice would be yummy
Gumbo?
A dank omelette if you’re short on ingredients. Or bacon enhanced jambalaya if you’re not
[Corn chowder](https://themodernproper.com/corn-chowder)
Slather that over some roasted Brussels sprouts or a baked potato.
Chowder or gumbo, or just put it on a baked potato.
Add chicken thighs and bake
This is basically what my husband and I call ‘crack*’. We add it into absolutely everything! If we’re making a pasta dish, we’ll throw some in…..if we’re making breakfast we’ll throw some in……..if we’re making a cheese ball we’ll throw some in. It goes with everything.
* we use jalapeño instead of green bell pepper, and no celery.
Add broth, potatoes, leeks (wash first) and carrots and you will have really nice soup. Potatoes will have to be cooked for about 30 minutes before if you don’t want to have a stew. Cook it all together if you don’t care.
Edit:
You can chop up some sausages and cook them in there if there’s not enough meat. Maybe add a hint of nutmeg.
dumplings
Chicken and corn chowder
Add some rice and spices and you got a meal yum
That is crying out for some navy beans or limas or pintos. BEANS gets my vote.
Frittata
Add in green lentils/peas and red lentils. Then add stock and cook low for an hour so they are tender.
You now have a tasty lentil, pea and bacon soup.
Naan bread to scoop this up
Cabbage
I wouldn’t dilute that flavor in a soup. It would taste great on some bruschetta with tomatoes or an omelette
Empanadas.
Maybe throw in some ground beef or turkey and put it over rice. Rice bowl.
Dirty rice!
Chicken Pot Pie
Manhattan clam chowder
Butter/EVOO and pasta or rice
That’s begging to become chowder!
Anything Creole or New Orleans inspired.. you got a trinity there
Add a can or two of red kidney beans and some chicken stock. Red beans and rice!
pinto beans and black beans. done
Meatloaf
Chicken and potatoes
Stuff cremini mushrooms with the mixture and then sprinkle a little parmesan cheese on top before you bake them!
Throw some cooked pasta in there with some parmesan
Brown sugar, bbq sauce, baked beans.
Gumbo!
Chicken Gumbo with Andouille Sausage (Simple Recipe)
Prep Time: 20 minutes
Cook Time: About 3 hours
Serves: 10–12
Ingredients
Gumbo
1/3 lb bacon, diced
2–3 lbs chicken thighs (skin on)
Salt, to taste
1–2 lbs andouille sausage, sliced
1/2 cup vegetable or peanut oil
1 cup all-purpose flour
1 large onion, diced
2 green bell peppers, diced
4 celery ribs, diced
4 cloves garlic, minced
2 tbsp tomato paste
4 cups chicken stock
4 cups water
3 tbsp Cajun seasoning (more to taste)
1/2–1 lb okra, sliced
3 green onions, chopped
1/2 cup fresh parsley, chopped
Cajun Spice Mix (optional – or use store-bought)
2 tbsp paprika
1 tbsp garlic powder
1 tbsp dried thyme
1 tbsp dried oregano
1 tsp black pepper
1/2–1 tsp cayenne pepper
1 tsp celery seed
Instructions
Cook the bacon
In a large heavy pot, cook bacon over medium heat until crispy. Remove and set aside.
Brown the chicken
Place chicken thighs skin-side down in the bacon fat. Season lightly with salt. Cook 4–5 minutes per side until browned. Remove and set aside.
Brown the sausage
Brown the sausage slices in the same pot. Remove and set aside.
Make the roux
Add oil to the pot if needed to equal about 1/2 cup fat. Stir in flour. Cook over medium-low heat, stirring often, until the roux turns dark brown (coffee-colored). This takes about 25–30 minutes. Do not burn.
Heat the stock
In a separate pot, bring chicken stock and water to a boil.
Add vegetables
Stir onion, bell peppers, and celery into the roux. Cook 5 minutes. Add garlic and cook 2 more minutes. Stir in tomato paste.
Add liquid and seasoning
Slowly ladle in the hot stock, stirring constantly until smooth. Add Cajun seasoning and adjust to taste.
Simmer with chicken
Return chicken thighs to the pot. Lower heat and simmer gently for about 90 minutes, stirring occasionally.
Add sausage, okra, and chicken meat
Remove chicken, shred the meat, and discard bones. Return chicken meat to the pot. Add sausage and okra. Simmer at least 1 more hour (longer for thicker gumbo).
Finish and serve
Stir in green onions, parsley, and reserved bacon just before serving. Serve hot over rice or with crusty bread.
Clam chowder
Etouffee using any kind of meat
corn chowder
You’re one can of black eyed peas away from Hoppin’ John 😍
Put it over some chicken breast
you could stuffing 😛