A one-egg cheese omelette with smoked Gouda inside and topped with American, and my bacon leek jam, on a buttered and toasted homemade roll. I used my rustic no knead dough as rolls instead of a loaf. They have a nice crispy outside and an airy chewy crumb. Made for a nice sandwich.
by No_Pattern3088
7 Comments
Looks like a proper breakfast sandwich
That bun looks spectacular, do you have a recipe for them?
Excellent use of bacon jam
Bacon leek jam? How do I do this?
Why did you wrap it? Just for the aesthetic?
Gosh this looks delicious!
The bun looks amazing