No-Bake Raspberry Cheesecake Truffles – RECIPE IN DESCRIPTION

No-Bake Raspberry Cheesecake Truffles
Ingredients 
* ½ cup walnuts 
* 2 oz low-fat cream cheese
* ¼ cup greek yogurt 
* 2 tbsp honey 
* ¼ cup raspberries
* 1/2 cup dark chocolate chips + 1 tsp coconut oil 
* Flaky sea salt 

Directions
1. Pulse the walnuts in a food processor until they are a fine, meal-like consistency.

2. Clean out food processor and combine cream cheese, greek yogurt, and honey until smooth.

3. In a large bowl, stir together the walnut meal, cream cheese mixture, and raspberries. The mixture will be too soft to roll. Cover and chill in the fridge for at least 1-2 hours, or until firm enough to scoop and roll. Alternatively, chill in the freezer for about 30 min.

4. Scoop and quickly roll the mixture into small balls. Place them back on a parchment-lined tray and freeze (15-30 minutes) before dipping. 

5. Melt the dark chocolate and coconut oil together. Dip the frozen truffles using a fork, shake off the excess, and place them on parchment paper. Sprinkle over flaky sea salt. 

6. Return the coated truffles to the fridge to fully set the chocolate.

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