My wife and I are trying to make ice cream for our business. We already sell popsicles, but we want to sell ice cream as well. Does anyone have any tips or recipes for incorporating flavors? We don't have any machines, just a chest freezer.
Tips and recommendations for a homemade refrigerator?
byu/borusara123 inicecreamery
by borusara123
4 Comments
Step 1: get an ice cream machine
You need it to churn proper ice cream
“Tips and recommendations for a homemade refrigerator” buddy, you need an ice cream machine and the appropriate license or just buy the ice cream.
Yea can’t just sell ice cream. At least in US.
It’s a whole whole thing. Not easy to do or get.
You can buy your ice cream base wholesale directly from creamery/diary already pasteurized. You’d need a big fridge to keep it. Search this forum, someone explained the whole process a while ago. It was not a simple, tons of regulations.