Hi guys, I would like to know if anybody had once tried this 'black salmon', what's your opinion about it and also if someone can share a good advice for making it, thanks
by CardMental
8 Comments
yellowjacquet
I make a soy sake marinade that is great with salmon and tuna. I like to slice the fish first then just marinate for a few minutes (don’t leave it in long or the flavor is too strong). I haven’t tried doing a whole block because I typically do some other preparations on the rest of the salmon to mix it up a bit.
8 Comments
I make a soy sake marinade that is great with salmon and tuna. I like to slice the fish first then just marinate for a few minutes (don’t leave it in long or the flavor is too strong). I haven’t tried doing a whole block because I typically do some other preparations on the rest of the salmon to mix it up a bit.
[soy sake sushi marinade](https://www.craftycookbook.com/soy-sake-marinade-for-sushi-fish/)
That belongs in my mouth
It’s very easy to make. I screwed up once and used a smoky soy sauce which I thought would be good. It wasn’t.
How salty was it op?
How did you make it? (Could we get some instructions) What did it taste like?
😋
No no no
You dip sashimi in soy sauce, not soak it