I’m not the best baker, but I’m really proud of this cookie recipe!

It's a brown-butter chocolate chip cookie stuffed in the center with homemade pistachio cream. You can use store bought cream, though it will be gooier.

I'll include the recipe in a comment, if anyone's interested.

by NerdsWithKnives

17 Comments

  1. NerdsWithKnives

    **Pistachio Cream-Stuffed Brown Butter Chocolate Chip Cookies**

    Makes about 36 cookies. If you want more detailed directions, you can check out my blog which will also link to the homemade pistachio cream recipe (same as my user name).

    **Ingredients**

    * 430 g homemade or store-bought pistachio cream about 1 1/2 cups total, chilled in the refrigerator. A little extra is nice, if you have it, for topping
    * 225 g unsalted butter (1 cup)
    * 200 g light brown sugar (1 cup)
    * 135 g granulated sugar (⅔ cup)
    * 2 large eggs room temperature
    * 2 teaspoons vanilla paste or extract
    * 360 g all purpose flour (2 ¾ cups + 2 Tbsp)
    * 1 teaspoon baking powder
    * 1 teaspoon baking soda
    * 1/2 teaspoon fine sea salt
    * 200 g semi or bittersweet chocolate chips (or chopped chocolate bar) (1 cup)
    * 100 g toasted pistachios chopped (1/2 cup), plus more for sprinkling, if desired
    * Flaky sea salt for sprinkling (optional)

    Directions below.

  2. Suli_Croft

    Holy pistachioly! this looks DIVINE :O

  3. weedflavoredhippie

    Thank you for not calling this “Dubai this” “Dubai that”

  4. YogurtclosetKey1363

    It looks really, really good.

  5. 50millionFreddy

    Damn I’d eat like 20 of those

  6. casualgeography

    I’m not even a big cookie person but I can’t wait to make these!!

  7. berantle

    So disgusting. Hand them all to me for disposal 😋😋

  8. Charming_CiscoNerd

    Finally something to do with pistachios that doesn’t mention Dubai crap!

    Cookies look good! 😋

  9. himalayanrebel

    Holy Perfection BatWoman!!! 🤩🤩🤩

    ![gif](giphy|l0NwE2qph1ym33VIs)

  10. NextKey6940

    Those look great! Thank you for posting the recipe too, can you confirm why bittersweet chocolate chips are?