🍑🐖 Slow Cooker Peach Glazed Pork Chops 🍯🔥
Juicy pork chops slow-cooked in a sweet and savory peach glaze that melts in your mouth 😍
Prep time: 10 minutes
Cook time: 4–5 hours
Total time: 4 hours 10 minutes
Yield: 4 servings
Ingredients:
* 4 bone-in or boneless pork chops
* Salt and black pepper to taste
* 1 tablespoon olive oil
* 1 cup peach preserves or peach jam
* 1/2 cup diced peaches (fresh or canned, drained)
* 1/4 cup chicken broth
* 2 tablespoons brown sugar
* 1 tablespoon apple cider vinegar
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/2 teaspoon ground ginger (optional)
Instructions:
1. Season pork chops on both sides with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat and sear pork chops for 2–3 minutes per side until lightly browned.
3. Place pork chops into the slow cooker.
4. In a bowl, whisk peach preserves, diced peaches, chicken broth, brown sugar, vinegar, garlic powder, paprika, and ginger.
5. Pour peach glaze evenly over the pork chops.
6. Cover and cook on LOW for 4–5 hours or until pork is tender and cooked through.
7. Spoon glaze over pork chops before serving.
Pro Tip:
Serve over mashed potatoes or rice to soak up that sweet peach sauce, or add a pinch of chili flakes for a sweet-heat twist 🌶️🍑
Dining and Cooking