Little remix of leftovers! I crisped up the mackerel fillet in a pan in a little of the can oil and topped with ginger and garlic powder for a couple minutes on each side – delish! Served over leftover miso mushroom rice and sautéed cabbage and carrots. Also added some quick cucumber/onion salad on top for a vinegary kick.
by leucodendron_
6 Comments
💯❤️
Looks lovely!
So that’s canned mackerel?
Don’t like vinegar but goodness gracious that looks otherwise delicious! Very tempting.
Oooh i love the idea of crisping up the fish. I will try next time i open a can. 💜
Sounds yum, but if you don’t mind my asking, did you find frying the canned mackeral made your kitchen smell? I’m worried if I try this idea it’ll leave the kitchen smelling fishy (even with exhaust fan) and my family members will complain