This place fucks. The flavors were just immaculate.
- It was a special. Bluefin tuna crudo.
- Razor clams aguachile
- Crab tostada
- Whole lobster cevichr
- Steak tartare
- Mar y Tierra – scallops and chorizo.
- Pastel tres leches
No notes. Everything was amazing. You need to go.
by Sobe_WanKenobi
15 Comments
It’s a wonderful place. Would recommend heavily as well
Agreed, one of the best “hidden gems” imo
Went last night. Was phenomenal. It’s an annoyingly small space. Uncomfortably so.
Love this spot
Great food but infuriates me when an owner reserves the entite bar for his friends when the restaurant doesn’t take reservations. Got stuck against a wall for this reason and was pretty painful
Wow this looks amazing. Definitely adding to my list
Whats the walk in meta for this place. I’ve gone a few times and they always have a long queue
I was sad when there wasn’t red vein sorrel on the dessert.
A lot of sauce. And not sure why the stems on those garnjshes kinda annoy me.
Just jealous I bet. Love NYC. Can’t wait to go back.
Red onion like that, you eat it and that’s all you taste the rest of the meal/day. I don’t get it
Someone got a deal on red vein sorrel haha
I’ve been twice! So fucking good. My only complaint is the seating is a little tight.
Awesome selections!
My fiancé and I went about two weeks ago and really enjoyed it. The lobster ceviche was the standout. I’ve had the tostadas at Casa Enrique LIC) before,they’re the same cause same chef I think or owner,and while the aguachile was good, you can get a similar one at Submarino Mariscos for less.
Is this a tasting menu kind of place or a la carte?
What exactly does it “fuck”?