Took a prime top sirloin and seasoned it with my no-salt rub, then let it sweat. After that, I added salt and pepper. Smoked it on my offset with hickory to about 130°F internal, then seared it hot and fast on my Weber kettle over mesquite lump. During the sear, about two minutes per side, I hit both sides with Montreal grill seasoning. Pulled it at a solid medium. Even though it was prime, it’s still a lean cut, so I didn’t want to push it any further.
Lower-Drummer3369
Lookin good
Potential-Ad1139
You showed that steak love, hope it tastes like it too.
JohnAdcox
I want to be friends with you, sir.
RiseUpAndGetOut
If you share these photos you also need to share your address….for reasons….,🤣😉
7 Comments
Took a prime top sirloin and seasoned it with my no-salt rub, then let it sweat. After that, I added salt and pepper. Smoked it on my offset with hickory to about 130°F internal, then seared it hot and fast on my Weber kettle over mesquite lump. During the sear, about two minutes per side, I hit both sides with Montreal grill seasoning. Pulled it at a solid medium. Even though it was prime, it’s still a lean cut, so I didn’t want to push it any further.
Lookin good
You showed that steak love, hope it tastes like it too.
I want to be friends with you, sir.
If you share these photos you also need to share your address….for reasons….,🤣😉
Where is my invite!!!!
God damn.