I was craving a new loaf and fell asleep on the couch during fermenting….so we had to shift gears. An over fermented sourdough to a beautiful focaccia. Remember, your dough isn’t trash if you make mistakes, it’s just a different type of bread waiting to be baked!!
by BrokeGirlBigWorld
4 Comments
Looks so good!
Looks great! As someone who just had an over fermenting fail as well, did you simply spread the dough on a baking sheet, spread olive oil and seasonings on top and bake? What temp and for how long? I’m going to do this the next time I fail!! Thanks for sharing!
Looks delish. Is that everything bagel seasoning on top?
I can only make so much focaccia 😭