- Shizuoka – sakura shrimp kakiage
- Nagoya – aka miso katsu
- Yoro – marinated and grilled Hida beef
- Osaka – tempura A5 wagyu wrapped in shiso leaf topped with uni
- Kyoto – takoyaki
- Kobe – Kobe beef sirloin (that we grilled)
- Hiroshima – Hiroshima oyster okonomiyaki
- Chino – black bear stew
- Tokyo – ramen
- Narita – unagi don
by TriedForMitchcraft
13 Comments
They look so gooood
Yum! I’m hungry now.
The kakiage reminds me so much of Spanish tortillitas de camaron 😀
That takoyaki looks amazing
Wow! Never seen anything like that Ramen
Looks good – although surprised there is no raw fish.
Yes! Another foodie who appreciates basically everything I do. Do you mind listing the locations of each place? I’d love to visit
My gout is flaring up
What did bear taste like?
Don’t tell my pet shrimp, but the sakura shrimp kakiage looks delicious!
I want to go back
>black bear stew
Wait. What?
They all look amazing
The unagi don in Narita was out of this world.
I like unagi don in the US but it inevitably comes from frozen packets like [this](https://www.hmart.com/unagi-kabayaki–frozen-broiled-eel–10oz-283g-/p), even at restaurants. It was eye opening to have it fresh. I also got a side of unagi liver skewers.
Where in hiroshima did you tried that?