The Cudighi sandwich uses a unique Italian pork sausage patty that's made with red wine, cinnamon, cloves, and other warming spices. Sandwich also includes marinara, mozzarella, peppers, onions, and mushrooms. Practically unheard of outside the Upper Peninsula of Michigan, but definitely worth a try.
by GreatLakesPrepping
15 Comments
looks amazing!
Sounds interesting 🤔
Making my mouth water 🤤
This sounds and looks SAVORY AF! I will take 3 please.
I’d be messin’ with it.
No cinnamon. I hate spices like that in savory food.
Never heard of this, must try it asap – From Metro Detroit
Sounds delicious!
Thanks for the enlightenment. Looks delish!
Do I need to drive to Michigan? Can I replicate this at home?
Road trip! Stop at Biercamp in Ann Arbor on the way.
Id say its underrated, but in reality most people have no idea about them. A staple of my childhood.
Gat Dayum!
It’s got a North African vibe to it with the spices not so much the pork
Utah, get me two!