They’re receiving so much buzz; we had to invite them on the show for a peek! Chef Nathan Ross from the Sicilian Butcher was here serving up some of their anything buys ordinary Italian dishes!
They have lots to love and you won’t want to leave! They have delicious meatball and cannoli Ferris wheels that allow you to sample all their different flavors!
Chef Nathan Ross showed us how they make rigatonia la vodka pasta!
Everything is made in the house daily, and they are delicious. Alongside pasta and meatballs, they have salads and desserts.
They’re so busy so they recommend getting a reservation, so you don’t have to wait.
THE SICILIAN BUTCHER
5546 N LOOP 1604 W.
SAN ANTONIO
726-226-3519
THESICILIANBUTCHER.COM
SOCIALS:@THE SICILIAN BUTCHER
Dining and Cooking