One of Tampa’s most celebrated French restaurants has made its grand return. Mise en Place, which made its Tampa debut back in 1986, has officially debuted its new location (1229 E. Eighth Ave.) after closing its Hyde Park location in October ahead of the big move across town.
Mise en Place is hosting a ribbon-cutting ceremony on Friday, January 9, at 4:30 pm to commemorate the new beginning for the restaurant. Mise en Place founder Maryann Ferenc and Chef Marty Blitz will be joined by Tampa Mayor Jane Castor and Casa Ybor CEO Daryl Shaw as they discuss the importance of Mise en Place’s move to Ybor City and its impact on the neighborhood’s economic vitality, cultural identity, and ongoing growth.
Ybor City is exciting next chapter for Mise en Place
At the new Ybor City location (1229 E. Eighth Ave.) inside the Casa Gomez building—owned by developer Darryl Shaw—Mise en Place occupies a slightly smaller footprint. However, the approach and menu will remain consistent, owners say. Diners can expect the same creative fusion of international flavors, such as mole-crusted scallops served over masa and squash purée, or squash blossoms stuffed with ricotta and spicy ’nduja. Desserts remain a highlight, especially the warm pistachio polenta cake with olive oil gelato and basil blackberry jam.
And of course, no discussion of Mise en Place is complete without mention of their killer bar programs. The aforementioned wine cellar is a star, and their culinary-inspired cocktail list is full of dazzling delights. The housemade syrups, tinctures and garnishes complement expertly-crafted cocktails to pair with the amazing French cuisine.
Mise en Place is a culinary star and community staple
As long-time lovers of Mise en Place we’re thrilled to welcome them back in these fittingly historic new digs. The French and internationally-inspired fine dining restaurant has been a star for decades, constantly evolving to give patrons more and more reasons to return. The owners and their team have built a community around food, drink and gathering.
Since its inception in 1986, Mise has been a culinary beacon in Tampa Bay, earning national acclaim and a cherished place in the local scene. With a proprietor-style approach and chef-driven excellence, Mise is more than just a restaurant—it’s for those seeking an extraordinary dining experience. The allure lies in the ever-evolving menu, an exceptional wine list, and a staff dedicated to infusing every moment with inspiration. Mise isn’t just a place to eat; it’s a celebration of culinary artistry, where freshness in food and ambiance is the golden rule.
“With the classically trained Chef Marty Blitz, guests can enjoy innovative modern cuisine rooted in classic French cooking,” says owner Maryann Ferenc. “It’s the growth and adventure and experimentation that keeps folks coming back.”
You’ll never have the same dining experience twice at this local treasure. Nearly 30% of the menu is seasonally fluid and changes every quarter, with specials on the menu changing every few weeks.
See the full menu here to whet your appetite.
Dining and Cooking