Big thanks to ReciMe for sponsoring this video! Click here https://recime.app/signup?redeemCode=emmymade for an exclusive two-week free trial to ReciMe. #sponsored #ad

The title says is all. #emmymade

❀️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
πŸ‘©πŸ» Website: https://www.emmymade.com/
πŸ‘š Merch: https://www.bonfire.com/store/emmy-made/
🌈 Instagram: http://instagram.com/emmymade
πŸ™ƒ Facebook: https://www.facebook.com/itsemmymadeinjapan/
⏰ Tiktok: https://www.tiktok.com/@emmymadetok
🧢 Threads: https://www.threads.com/@emmymade
πŸ“ Pinterest: https://www.pinterest.com/emmymade/
πŸŽ‚ Cameo: https://www.cameo.com/emmymade
🐝: emmymade extras: https://www.youtube.com/emmymadeextras

Today’s recipe was inspired by Vinnie’s Pizzaria: https://www.instagram.com/p/DRz4Mm5gKPF/

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Chapters:
0:00 Intro
0:22 Sponsorship.
2:34 What are we making?
3:27 Pizza dough.
4:08 Stretching out the dough.
4:42 Parbaking instructions.
5:55 How I grill a grilled cheese.
6:33 Toasting the bread.
6:37 Loading the cheese.
7:10 Docking the crust.
7:38 Flipping the grilled cheese.
7:56 Finish with a little butter.
8:30 Making the sauce.
8:54 Saucing the pizza.
9:40 Back in the oven.
9:49 Cutting the grilled cheeses.
10:25 Slicing the pizza.
10:42 Adding the sandwiches.
11:21 Taste test.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “That crunch, tho?!”

39 Comments

  1. oh man…this is my next try. Tomato Soup/Grilled Cheese is one of my comfort foods…and i LOVE pizza….this is match made in heaven

  2. This looks so yummy! My husband (now retired) ran a regional chain pizza store for many many years and they always let the dough sit for at least 24 hours before using it. 48 was preferred but not always feasible. Definitely let your homemade dough rest for authentic takeout taste. ❀

  3. I use recime!! I love the app!! You can even screenshot a recipe and upload the pictures of it and they will separate everything on that screenshot and put EVERY steps, amounts instructions and ALL of the recipe! It's crazy neat

  4. I've tried mayonnaise on grilled cheese a couple of times but I don't care for it. I toast both sides of my bread. The cheese melts very well on the hot toasty bread.

  5. Cici's used to have a grilled cheese pizza. I would mix their marinara sauce and Alfredo sauce together to dip it in. It was delicious πŸ˜‹πŸ€€πŸ²πŸ•

  6. Carb overload….don’t need pizza crust and bread from grilled cheese…this one is a hard pass for me.

  7. Once you put a "family recipe" in an app, its no longer personal, the app takes all the recipes and can sell them. Its all data. You aren't granted privacy to your recipes.

  8. Me : Impatient, BUT will wait until tomorrow night so the grands can have their own at home Pizza Party
    Also Me: checks freezer and cupboards. Pizza Crust is now thawing, jar of 3 cheese pasta sauce and loaf of bread sitting atop the pizza pan I have.
    I don’t do the tiky toky so I enjoy when you adapt videos that are kid and grandma friendly haha. I have a feeling they are gonna really enjoy this. Thanks Emmy