Pizzas are 75.3% hydration, caputo 00.
I started trying to make neapolitan pizza a year ago, with a stone in the oven.
I didnt have a peel and used an inverted pie dish to shoot the pizzas and almost got a calzone unintentionally.
These are my last attempts and honestly I think I’ve gone a long way. Any feedback will be appreciated. I do not have a lot of pictures but I try and make some pizzas each week.
by Ok_Climate7688
1 Comment
sad no crumb pic? the most important one is the inside , the structure looks how?