From the summer, I think this was my first time getting a prime packer from Costco. This thing was juicy as hell. Im probably gonna get shit for the knife, but hopefully the cook makes up for it.
by TheBagelsteinDK
27 Comments
parkerson11
Wow. Perfect meat and slicing. Great video. Thanks.
jbedsaul86
He did not let that rest long enough. All those juices could have been reabsorbed into the meat.
TrainingMarsupial521
Mouth watered.
Educational-Rush3344
Looks amazing, great job.
BIGGSHAUN
Not the best content for me to watch while I’m fasting
nautitrader
Tying to understand the purpose of this video you posted? Film me cutting this brisket?
nautitrader
I’m on here to learn about bbq and how I can improve on it for others.
Low_Industry2524
Dude, if you got skills like this then its time to switch from a chefs knife to a carving knife when cutting your brisket.
Tma4002
Yeah that looks primo. I have a short vacay and I’m gonna burn one when I get back.
Ok-Individual-1274
I need a wet wet like that
Ok-Individual-1274
She’s a squirter too!!
waterboy8817
I’m sorry wut. How did my pants just come off?
thefatchef321
Can we get the cooking tech? What you cooked on what temp, etc?
Chrisdkn619
Tenderism
RobynLongstride35
This just killed the pasties my mouth watered so much
Gulf_Coast_21
You had me at black insulated gloves. We are in the presence of greatness here.
AccordingNeat3689
Omg
brawndo89
Gotta give us the cooking method brother. What kind of smoker? Temps/times?
BarnacleEqual
Drowning in juice !
RydaGuyCC
Holy shit I looked at your hand and thought it was the brisket at first I almost shit myself
I’m an idiot beautifully cooked sir
Illustrious-Leave406
I’ll take two slices. Thanks.
Long-Definition-8152
So hard for me to tell what a good brisket is because of this sub. I guess I should just go based off of what looks delicious and this looks very delicious. Just curious how long you rested it? I’ve seen people on here bitch about juice running out of a brisket for not resting long enough. Either way I thought the point was it’s supposed to be juicy. Bark looks unreal, looks nice and moist and has great color 👍
Pure-Hamster-6088
That’s a good cook. Next step: sharpen your knife. Please. You’re sawing that brisket… it deserves better.
Flesh_Trombone
Mind if I lick your cutting board?
Forsaken_Block_5574
what gloves are those?
Electronic_Trade_556
Looks good. Make things easier on yourself and get a bread knife.
27 Comments
Wow. Perfect meat and slicing. Great video. Thanks.
He did not let that rest long enough. All those juices could have been reabsorbed into the meat.
Mouth watered.
Looks amazing, great job.
Not the best content for me to watch while I’m fasting
Tying to understand the purpose of this video you posted? Film me cutting this brisket?
I’m on here to learn about bbq and how I can improve on it for others.
Dude, if you got skills like this then its time to switch from a chefs knife to a carving knife when cutting your brisket.
Yeah that looks primo. I have a short vacay and I’m gonna burn one when I get back.
I need a wet wet like that
She’s a squirter too!!
I’m sorry wut. How did my pants just come off?
Can we get the cooking tech? What you cooked on what temp, etc?
Tenderism
This just killed the pasties my mouth watered so much
You had me at black insulated gloves. We are in the presence of greatness here.
Omg
Gotta give us the cooking method brother. What kind of smoker? Temps/times?
Drowning in juice !
Holy shit I looked at your hand and thought it was the brisket at first I almost shit myself
I’m an idiot beautifully cooked sir
I’ll take two slices. Thanks.
So hard for me to tell what a good brisket is because of this sub. I guess I should just go based off of what looks delicious and this looks very delicious. Just curious how long you rested it? I’ve seen people on here bitch about juice running out of a brisket for not resting long enough. Either way I thought the point was it’s supposed to be juicy. Bark looks unreal, looks nice and moist and has great color 👍
That’s a good cook. Next step: sharpen your knife. Please. You’re sawing that brisket… it deserves better.
Mind if I lick your cutting board?
what gloves are those?
Looks good. Make things easier on yourself and get a bread knife.
🥵🥵🥵